THE SINGLE BEST STRATEGY TO USE FOR IZMIR LOKMASı

Place it to the preheated oil. Repeat this process until eventually the pot is stuffed with tiny dough balls. And bear in mind, You must dip the teaspoon in oil, normally the dough will persist with it.Vacationers and locals love to take in this warm served lokma even under the sun in summertime. You begin to experience a sudden craving for it corr